These healthy fall soup recipes, made with real food ingredients, are nutritious and will warm you up on a chilly autumn day.
Hi friends! Happy Monday! I hope you had a wonderful weekend. We caught up on some things around the house, I taught a barre class, we met up with friends for dinner, and got the Fit Team workouts out for September. If you’d like to join us, the link is here!
Since we’re back in the school routine, I’ve been on the hunt for healthy and delicious recipes I can make quickly or in advance. Soups are one of our-go dinner options, because you can pack in a ton of nutrition at once, the kids love soup, and leftovers are amazing for lunch (or breakfast!).
Today I’m sharing a round up of some of our favorite heathy fall soup recipes from the blog + fellow blog friends.
A delicious and hearty soup for the upcoming fall months. It freezes beautifully, and is easily reheated in the slow cooker or on the stove top.
It’s a thousand times better than my beloved black bean soup from Panera. Give it a whirl for a delicious vegetarian lunch or dinner option! It’s a savory black bean fiesta in a bowl!
Miso Noodle Soup from Kath Eats
This Miso Noodle Soup is simple to make and full of flavor! It’s a hearty, comforting and nutrient-dense meal for cooler weather and is also vegan and gluten-free.
One Pot Golden Curry Chicken Soup from Fit Foodie Finds
Get out your stock pot because we’ve got an amazing healing one pot golden curry chicken soup that is calling your name. This veggie-packed coconut curry chicken soup has a delicious flavorful broth filled with anti-inflammatory spices and includes 2 types of protein.
One Pot Everyday Lentil Soup from Minimalist Baker
An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. The perfect plant-based main or side that requires just 10 ingredients, 1 pot, and about 30 minutes to make.
Taco Soup from Kristen Boehmer
This taco soup is a delicious blend of ground beef, vegetables and seasonings, all simmered to perfection and topped with all the taco fixings. An easy dinner option that’s kid-friendly and quick to make! Instant Pot, Slow Cooker and Stovetop instructions included!
Outrageously Delicious Vegetable Soup from Eating Bird Food
This is the best vegetable soup! It’s loaded with fresh veggies and seasoned with plenty of spices and herbs for amazing flavor. Plus, it’s dairy-free and vegetarian.
Tell me, friends: what’s your favorite soup or chili recipe? Please share the love in the comments section below!xoxo
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